This is a super easy, very versatile and thrifty salad dressing. Not only is it delicious on a salad but I use this dressing whenever I make Reuben sandwiches and in place of mayonnaise on a hamburger. It also makes a great fry sauce and vegetable dip.
Creamy 1000 Island Dressing
1 1/4 c. mayonnaise
1/2 c. ketchup
1/4 c. sweet pickle relish
1/4 c. milk
1 1/2 tsp. Worcestershire sauce
Whisk all ingredients together until smooth and well blended. If dressing is too thin add a little more mayonnaise, too thick add milk. Makes about 1 pint.
Serving suggestion: Cut a head of iceberg lettuce into wedges. Place a wedge on a plate. Drizzle with Creamy 1000 Island Salad Dressing. Garnish with tiny shrimp, cherry tomatoes, black olives and thinly sliced cucumber.