Salads were a mainstay, to be sure. Lots of fresh crisp vegetables with homemade salad dressings.
|Vegetable beef soup, homemade biscuits|
|Sirloin steak, red potatoes with sour cream and garden salad|
|Spaghetti with meat sauce|
|Pork chops, rice pilaf, peas & carrots, tossed green salad with olives|
|Burgers with the works!|
|Pasta with chicken & mushrooms, steamed broccoli|
Egg dishes were prepared once a week. Since we have a steady supply it was and easy and obvious meal choice.
|Cheese omelets, whole wheat toast, fruit salad|
|Broccoli cheddar quiche, sour dough toast|
|Egg salad on toasted English muffins|
|Hard boiled eggs to eat or slice and add to salads|
In addition to homemade salad dressings we enjoyed some other homemade foods.
|Big batches of almond granola|
|Oatmeal raisin cookies|
|Cream puffs filled with homemade vanilla pudding|
We eat pretty darn good around here, if I do say so myself. I sure do get a lot of satisfaction in preparing delicious meals for my little family.