We finally got to go on a real vacation! I'll be talking about that more tomorrow, and
although we weren’t at home we still managed to be thrifty.
For
instance, Sunday morning, at the hotel, I trimmed my bangs. I've needed to trim them for several weeks,
however finding the time to squeeze this little chore in just didn't seem to
happen. While packing for our trip I
grabbed my scissors and tossed them in my toiletry bag. Having them trimmed is a great relief. I look much better and they aren't in my eyes
anymore.
I had booked
our hotel stays back in August and made sure they were ones that included
breakfast in the morning. Our first stay
was at a Quality Inn and they provide a nice breakfast for their guests. It was surprisingly good too.
I took our
small slow cooker with us and reheated spaghetti I brought along for our supper
the night before. I'm not one that can
handle a steady diet of eating out so I needed to sprinkle in a few home cooked
meals wherever I could.
These mess kits from our Go Bags were so awesome to have with us |
I also
packed a box full of snacks, most of them purchased at the dollar store, for
the trip down. We put a frozen fruit juice
bottle in the cooler to chill drinks we brought from home as well.
Monday
evening we used coupons my aunt had to go out for hamburgers.
Wednesday I
treated all of us to lunch out. Not so
thrifty but much less expensive than dinner would have been.
Thursday was
Thanksgiving and we were treated to dinner out at Black Angus. The prime rib was fantastic.
We went to
the dollar store to re-stock snacks for the drive home.
After checking into the hotel on Friday we went to the grocery store and I picked up a sandwich at the deli, a couple cans of soup, and some fresh watermelon for our supper. I heated the soup in our slow cooker while we all took turns showering. By the time we were ready to eat the soup was hot and dinner was served.
How was your
thrifty week?
Sounds like you had a wonderful vacation. . I am not a fan of eating every meal out either. I have never thought about packing our crock pot. Thank you for the tip.
ReplyDeleteKathi in Florida
We did have a really nice time Kathi. Next time you travel take your crock pot. You won't be sorry! :)
DeleteI'm proud of you for sticking to a frugal budget while on vacation! We too try to pick hotels that have a free breakfast offered and take snacks with us. I have also been known to stop at Winco and pick up a few sandwiches or even refrigerated entrees from their deli and heat those in the microwave back at the hotel for dinner. ;)
ReplyDeleteThanks Debbie! Those breakfasts saved us about $30 spent on eating out. We ate breakfast the morning we left Phoenix and it was $28 before the tip. And we drank water. Crazy, huh?
DeleteNice to have a vacation and stay on or below budget! Well done!
ReplyDeleteThank you Anne. It sure makes it more enjoyable!
DeleteWay to go!! I need to do this!!
ReplyDeleteThank you! :)
DeleteSo glad you girls got to enjoy a nice vacation together! It looks like you had a wonderful time! Great job on being thrifty even while vacationing! When we took a trip to Wisconsin early last year we did a lot of the things you did so we weren't eating out all the time. We cooked meals the night before we hit the road to reheat at the hotel (I believe spaghetti and meatballs was one of our meals!) I had called ahead and asked if the rooms had a fridge, coffeemaker, and a microwave in it. Of course the room did have the fridge and the coffeemaker, but I was told that there was a microwave in the lobby we could use, but we brought ours from home so we could just plug it in our hotel room to use for our meals. When we got there we found that they had placed a microwave in our room, free of charge, just because I had asked about it- I thought that was very nice of them to do for us. I also asked if the hotel served a continental breakfast and we were ecstatic to find that they served a delicious feast every morning. We would eat the breakfast later in the morning and fill up so much that we didn't even bother to get lunch most days cause we were still so full from breakfast! :)
ReplyDeleteNext time I may take a page from your book and bring the crock pot with us- that is a great idea!
Hi Dawn! Somehow it does not surprise me in the least that you and I travel this way.;) We found that breakfast and a snack later in the day kept us just fine until supper each night as well. Those breakfasts are surprisingly filling. We averaged one meal out per day.
DeleteI have seen little crock pots in thirty stores. I'm going to get one and shamelessly copy you. Many a time I've gone without a decent meal while away from home - great idea. Glad you had a lovely break and kept it frugal. Rose (UK)
ReplyDeleteThat sweet little pot has saved me a heap. I bought mine new on sale for $8.99 so it has more than paid for itself. If you can snag one second hand so much the better!
DeleteThrifty vacations, especially ones that come under budget, are the best! I, too, usually take food with me when I travel by car, along with my rice cooker! The last time my daughter and I stayed at a motel, 2 1/2 years ago, we had flown out, and I didn't take a lot of food (we packed very lightly and had only carry-on luggage). But the motel included a full breakfast and there was a fridge and microwave in the room, plus coffee maker. I bought a $5 pizza for dinner the first night, daughter and I had half of it then, kept the other half in the fridge and warmed it up for our dinner the next night.
ReplyDeletePizza is a good idea and the rice cooker is smart too. Funny thing, my daughters think the free breakfast is more important than a pool.
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