Awwww, comfort food. Nothing seems better on a blustery winter day than to have something warm, tasty and filling. Chicken and biscuits totally fit the bill.
Chicken & Biscuits
1 lb. chicken breast, diced
1 small onion, diced
1 can cream of chicken soup
1 cup milk
1 cup frozen peas and carrots or mixed veggies
1 cup frozen chopped broccoli
1 Tbs. oil
1 recipe biscuit dough (or two packages Grands biscuits)
Heat oil in a skillet and cook chicken and onions. Add soup and milk stirring to combine. If mixture is too thick add more milk. Bring to a bubble and stir in the peas and carrots. Remove from heat and pour chicken mixture into a well oiled 9" X 13" baking pan.
Top the chicken mixture with biscuits cut from the dough. Place into a preheated 400° oven and bake about 20 minutes until biscuits are golden brown and mixture is bubbly.
This is a thrifty and very simple recipe and can be doubled easily if you are feeding a crowd. Leftovers reheat nicely too. I like to add a fresh green salad as a side dish.