Wednesday, December 21, 2016

Chicken & Biscuits


Awwww, comfort food.  Nothing seems better on a blustery winter day than to have something warm, tasty and filling.  Chicken and biscuits totally fit the bill.

Chicken & Biscuits

1 lb. chicken breast, diced
1 small onion, diced
1 can cream of chicken soup
1 cup milk
1 cup frozen peas and carrots or mixed veggies
1 cup frozen chopped broccoli
1 Tbs. oil

1 recipe biscuit dough (or two packages Grands biscuits)

Heat oil in a skillet and cook chicken and onions.  Add soup and milk stirring to combine.  If mixture is too thick add more milk.  Bring to a bubble and stir in the peas and carrots.  Remove from heat and pour chicken mixture into a well oiled 9" X 13" baking pan.

Top the chicken mixture with biscuits cut from the dough.  Place into a preheated 400° oven and bake about 20 minutes until biscuits are golden brown and mixture is bubbly.

Serves 6

This is a thrifty and very simple recipe and can be doubled easily if you are feeding a crowd.  Leftovers reheat nicely too.  I like to add a fresh green salad as a side dish.



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