I sat
down at the computer, opened up Excel and made myself a Freezer Inventory
Template. Then my eldest daughter and I
went out to the garage and took a complete inventory of everything we had in
all of our freezers.
We have
15 packages of boneless skinless chicken breasts! I had no idea. I’ll stop buying those for awhile.
Now I
have a running list of items in the freezer and I know where I stand. I’ll keep it in the kitchen it is handy. As I purchase items I will add the quantity
to the list and as I use up an item I will mark it off so I know it is no
longer in there.
Do you
keep a freezer inventory or have any tips to share on this subject?
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