For the
longest time I have done my menu planning for an entire month as a time. I also structured my shopping
accordingly. But now with us getting
ready to go on our big adventure I need to scale back here just like with
everything else.
We will
have far less space for stocking up groceries and therefore I expect we will
need to shop weekly. I decided the best
way to menu plan would be weekly as well.
I’m going to have to make other changes too. I will be purchasing more canned and dry
items for stability and better food storage and relying on fresh and frozen
less than I ever have in the past.
It will
be a challenge for me at first to figure it all out but I am certainly up to
it. I’m sure it will definitely test my
creativity quite a bit. It will be fun
too. Change things up a bit.
For now
we will continue to work our way through our stock in the freezers and
pantry. I will shop to supplement with
items we run out of and keep it all to a minimum.
I think
I will be posting our Weekly Meal Plan on Wednesdays with the idea that we will
be doing them beginning Sunday and doing our shopping prior to that. We’ll see how it goes? Wish me luck!
Next
Week’s Menu Plan
Sunday – Thai Noodle Soup
Monday – Chicken Fried Rice
Tuesday – Leftover soup
Wednesday – Tacos
Thursday – Eggs Benedict
Friday – Taco Salad
Saturday – Zucchini & Carrot Quiche
What
delicious things are you fixing for supper this week?
I really need to do something like this! Really smart.
ReplyDeleteK
It sure helps me.
DeleteDid you already tell us what your big adventure is? I need to go back and read some posts.
ReplyDeleteWe are moving!
Delete