If you want a really
easy side dish you can't get a whole lot easier than this one.
Wash your green
beans and pat dry. Heat a little olive
oil in a sauté pan. Add beans and stir
fry until they just start to get tender.
Yum!
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I do something similar, we call it "green bean saute": in a pan, add some oil and stir fry sliced peppers and onions (multi colored if possible), add green beans and cook until tender (I often due this with drained, canned green beans in Winter as fresh produce is cost prohibative here in New England). Season with salt/pepper. I also like to add some dried, Italian herbs and/or garlic.
ReplyDeleteThat sounds pretty good! I may have to give it a try. :)
DeleteThat is one of my favorite ways to make green beans. :)
ReplyDeleteThey are good, aren't they? We love them.
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