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I do something similar, we call it "green bean saute": in a pan, add some oil and stir fry sliced peppers and onions (multi colored if possible), add green beans and cook until tender (I often due this with drained, canned green beans in Winter as fresh produce is cost prohibative here in New England). Season with salt/pepper. I also like to add some dried, Italian herbs and/or garlic.
That sounds pretty good! I may have to give it a try. :)
That is one of my favorite ways to make green beans. :)
They are good, aren't they? We love them.
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