I like to make a lot of Asian inspired dishes for my family and one that we really enjoy is also a simple one too. Quick to prepare and delicious.
1 10 oz. sirloin steak, thinly sliced
1/2 medium onion, thinly sliced
1 carrot, peeled and thinly sliced
2 cups broccoli florets
2 cloves garlic, crushed
1/2 cup water
1 packet brown gravy mix
1 cup cold water
1/4 cup soy sauce
2 Tbs. oil
2 cups cooked rice
In a large skillet, heat oil. Saute sliced steak until medium rare. Add onions and carrot and continue cooking until onions are tender. Add garlic and stir. Add 1/2 water and broccoli florets. Cover skillet and allow broccoli to steam until tender. Meanwhile stir gravy packet into cup of cold water and soy sauce. Pour over meat and vegetable mixture, stir to combine and heat until gravy thickens. Serve over rice.
I usually start the rice and then by the time I have the beef and broccoli done the rice is done too. It comes together in about 30 minutes for a fast weeknight supper.
I hope you try this one and enjoy!