I love
my recipe book. It holds all my favorite
recipes that I found in magazines, online or received from my friends and
co-workers. It is my go-to book whenever
I need a menu planning idea or a quick dessert or side dish for a potluck or a
family dinner. I would be lost without
it.
My
recipe book began nearly twenty years ago as a way to organize a lot of little
pieces of paper. I had an old binder and
some magnetic photo sheets in a box so I decided to put them to good use. I have it divided into two sections – savory
and sweet.
Over
the years I have added additional pages to it.
I now glue my recipes to card stock and slip them into sheet
protectors. I love that I can wipe off
the pages with a damp cloth whenever I splatter on them.
Along
with all the great recipes inside my book I have a ton of memories of the
people who have shared their favorites with me.
That is a bonus I wasn’t really expecting when I decided it was time to
get organized.
My
recipe book is stuffed with pages and I most likely will need to upgrade to a
wider binder in the not too distant future.
That is just fine with me.
Do you
have a recipe book like this?
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