I found this recipe on facebook after someone had posted the link (daringgourmet.com)
to it. I am so glad I decided to print
it off and try it. The girls and I loved
it and it is definitely going into our menu plan rotation. My oldest suggested we double it and serve it
for company some day. I think she has a
great idea!
Mongolian Chicken
1 boneless skinless chicken
breast cut into cubes
1 Tbs. cornstarch
2 Tbs. oil
1 bunch green onions,
rinsed and sliced
2 cloves garlic, minced
1 tsp. powdered ginger
Make sauce first and set
aside. In a bowl toss chicken with
cornstarch to coat evenly. Heat oil in a
large wok or skillet. Add chicken and
cook thoroughly until golden brown. Add
onions, garlic and ginger. Stir well.
Sauce
In a small bowl combine:
1/2 c. soy sauce
1/2 c. water
1/2 c. brown sugar
1Tbs. Hoison sauce
2 tsp. cornstarch
1/4 tsp. black pepper
Once onions begin to cook
add sauce stirring well to combine.
Allow to come to the boil and sauce will thicken. Remove from heat and serve over steamed rice.
Definitely much more affordable than take out and, quite frankly,
just as delicious, if not more so.
So what do you think?
Interested in giving this one a try?
Sounds good! I'm going to try this on a scheduled non-paleo day.
ReplyDeleteYou'll love it and it is super easy to make. :)
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